Pawar R.S., Wagh V.M., Panaskar D.B., Adaskar V.A. and Pawar P.R.
Soybean is an important global crop, providing oil and protein. Above 80% of the global soybean output is crushed worldwide to obtain oil and meal. In the total crop very small proportion is consumed directly by humans. Raw soybean, including the immature green form, are toxic to humans, swine, chickens, in fact all mono-gastric animals. Soybean is gaining popularity on account of its unique characteristics and adaptability to varied agro-climatic conditions. It has unmatched composition of 40 per cent protein and 20 per cent oil and nutritional superiority on account of containing essential amino acids, unsaturated fatty acids, carbohydrates, vitamins and minerals. In this research work we study the comparison of soybean crop area under cultivation, yield, production, utilized capacity and oil plants capacity in Nanded district.
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