Karishma shaik
Nutritional genomics has tremendous potential to vary the longer term of dietary guidelines and private recommendations. Nutrigenetics will provide the idea for personalized dietary recommendations supported the individual's genetic structure. This approach has been used for many years surely monogenic diseases; However, the challenge is to implement an identical concept for common multifactorial disorders and to develop tools to detect genetic predisposition and to stop common disorders decades before their manifestation. The preliminary results involving gene diet interactions for cardiovascular diseases and cancer are promising, but mostly inconclusive. Success during this area would require the mixing of various disciplines and investigators performing on large population studies designed to adequately investigate gene environment interactions. Despite the present difficulties, preliminary evidence strongly suggests that the concept should work which we'll be ready to harness the knowledge contained in our genomes to realize successful aging using behavioral changes.
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