食品、营养和人口健康杂志 开放获取

研究文章

Study of Toxicity and Antidiabetic Activity of Ethanolic and Hydroethanolic Extracts of Pleurotus pulmonarius and the Aqueous Extract of Pleurotus floridanus

• Etoundi Omgba Cunégonde Blanche, Mbang Mbarga Audrey Judith, Tuem Somon Regine and Gouado Inocent

研究文章

Glycaemic Index and Macronutrients Content of Three Traditional Cameroonian Meals

• Etoundi Omgba Cunégonde Blanche, Mbock Émilie Danielle, Djopnang Djimbie Justin, Moussambe Abanga Agathe and Ngom Ngom Trésor

评论文章

Low Temperature Extrusion of Ice Cream: A Review

• Awani Shrivastav and Tridib Kumar Goswami

研究文章

Study of Changes in Shrinkage and Density as a Function of Moisture Content during Microwave Vacuum Drying under Various Operating Conditions

• Nagvanshi, Shrivastava  and Goswami 

研究文章

Coffee Berry Processing By-Product Valorization: Coffee Parchment as a Potential Fiber Source to Enrich Bakery Goods

• Cubero-Castillo Elba, Bonilla-Leiva Ana R and García-Velazques Eva

评论文章

Food Security and Nutritional Status of Women Selected from a Rural Area in South India

• Vatsala L, Jamuna Prakash and Prabhavathi SN

研究文章

Analysis of Meat Flavor Compounds in Jinghai Yellow Chicken and Fast-growing Commercial Chicken and their Crossbreed

• Xia Zhao, Bo Wang, Kaizhou Xie, Yangyang Zhang, Ya’juan Wang, Guo Yawen, Huiqiang Shi, Genxi Zhang, Guojun Dai and Jinyu Wang

简短的沟通

Good Practices, Foods, and Nutrition for the Brain

• Wong KV and Miami U

研究文章

Improving Heart Rate Variability in Children with Short Stature by Supplementing Omega-3-Fatty Acids

• Buchhorn R , Willaschek C and Norozi K

研究文章

The History and Future of Beta Blockers in Heart Failure Treatment in Children and Adults

• Buchhorn R  and Borst MM

研究文章

Dietary Intake of Total and Citrus Flavonoid of Individuals with Self-Reported Diseases

• Monteiro M, Lima AC and Corrente JE