食品、营养和人口健康杂志 开放获取

研究文章

Comparison of Clinical Variables with Adiposity Indices in Identifying Cardiovascular Disease Risk: A Cross- Sectional Cohort Study from South India

• Mary Regi

研究文章

Optimization of Spray Drying Technology to Prevent Apricot Fruit Wastage in Pakistan

• Abdul Razzaq, Muhammad Awais Junaid, Asad Imtiaz, Muhammad Masood Qureshi, Arfan Ali, Arif Malik, Mahmood Hussain Qazi and Nasir Mahmood

研究文章

Nutritional Status and Associated Factors among Adult Chronic Osteomyelitis Patients in Felege Hiwot Referral Hospital, Bahir Dar, North West Ethiopia

• Abeba Nigatie, Worku Belay and Girma Nega

研究文章

Fresh Juices of Cocomerina Pear an Ancient and Rare Fruit with Red Pulp: A New Source of Polyphenols for Human Health

• Laura Giamperi, Donata Ricci and Anahi Elena Ada Bucchini

评论文章

Maternal Malnutrition and Its Kick on Child Growth: An Alarming Trim for Pakistan

• Nabiha Khalid, Zunaira Aslam, Farzana Kausar, Humayun Irshad and Pervez Anwer

评论文章

Sorption Isotherms of Traditional Indian Dairy Products: A Review

• Gajanan Deshmukh, Preeti Birwal, Saurabh Patel, Rupesh Datir and Anup Surywanshi

研究文章

Freezing Reduces Healthy Benefits of Broccoli Grown in Egypt

• Shams R, Abu-Khudir R and Ali EM

研究文章

Avocado Pear (Persea americana) Seed flour 1: Some Mineral Contents and Effect of the Ethanolic Extract on the Hematology of Normal and Monosodium Glutamate-Intoxicated Rats

• Anthony Cemaluk C Egbuonu and Chinazum I Opara

研究文章

Evaluation of the Nutritional Status of Sudanese Respondents in Riyadh City, Kingdom of Saudi Arabia

• Ali ZA, Sabahelkhier, MK and Babiker EE